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Rice Stick Thick 10 mm

Rice Stick Thick 10 mm


SKU: 204123 Category:

Product Description

Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets.

Additional Information

Weight 0.5 kg
Dimensions 7 x 11.5 x 22 cm