Methocel F50 Low Viscosity

Methocel F50 Low Viscosity


SKU: 152531 Category:

Product Description

Can you imagine what you can do with whipped and crispy carrot foam? Methocel F50 makes it all possible! This is a chemical compound extracted from plant cell walls. It is a white powder that dissolves in liquid to form a clear and viscous gel and is used as a thickener and emulsifier in commercial food production. In modernist cooking, Methocel F50 is commonly used to stabilize foams. It is excellent for cold foams, such as cherry or grape, because it needs to be refrigerated for stabilization.

Additional Information

Weight 1.02 kg