liquid rennet (veal)

liquid rennet (veal)


SKU: 22010 Category: Tag:

Product Description

If there’s one must have at any gathering, it’s a cheese plate. And there’s no better conversation starter than explaining to guests that the cheese plate they’re enjoying was handmade by you. Rennet, a complex of enzymes produced in a calf’s stomach, can be diluted and added to milk to create the homemade, organic cheese you’re craving. The amount you use will vary on the condition of milk, season and type of cheese you are making. So go ahead, get creative, the cheese choice is yours!

Additional Information

Weight 0.23 kg
Dimensions 4.5 x 4.5 x 12 cm

150mL, 500mL